In this class you will learn to master the frikadelle when we meet up in the kitchen to make the traditional pork meat frikadelle combined with some tasty salads, crispy vegetables, a loved and traditional summer edition combo with new potatoes and for dessert a traditional, delicious granny style lemony bite. After cooking we will sit down and enjoy the meal and the company.
It is going to be absolute hygge.

What is a frikadelle?
It is the crispy, juicy ball of pork meat Danes eat for dinner, lunch, in a sandwich, on bread - it is convenient because it goes with just about efverything. The traditional frikadeller (plural) or in slang "deller" or "dunser" is always made of minced pork meat or in some homes with a mix of pork and veal. The added ingredients may vary a little, because some families have their own traditions but the usual basics are: eggs, milk, flour, onions (and/or onion powder), salt and pepper.

So likeable
Join me in the kitchen at Maltfabrikken to learn the secrets to master a really tasty, juicy and likeable frikadelle. Kids love them, adults love them.... we all love and eat them all year round and they often end up in the lunch box on a piece of rye bread (rugbrød) if we have leftovers from dinner. The frikadelle is truly an important part of Danish food culture and very likeable.

The sort-of-frikadeller
We may have different versions of a frikadelle such as the chicken frikadelle or kyllinge-deller in slang / chicken-deller or a vegan version called vega-deller but these versions would never just be called frikadeller. Only the pork meat version qualifies as a frikadelle.

Please note that the frikadelle is not a meatball - Danes are very particular about that.

About sanseliv
My name is Charlotte and I love to cook with others. Food culture has always been an interesting area to explore on my journeys to different parts of the world. Especially diving into food cultures with locals and get to know the secrets of the everyday authentic meals.

I was raised in a commune where chldren and adults entered in a kitchen duty rotation. We had to cook once a week. Supervised by adults we learned to make shopping lists, cook dinner, wash the dishes, set the table and so on. Before getting into a tech career with websites and photography, I went to cooking school and had a couple of weeks training at Birmingham College of Food as part of curriculum. After that I worked in an industrial kitchen cooking healthy and fresh meals for approximately 200 older citizens at the local nursing home.

Looking for a class?

Vegan cooking class
Please note that this cooking class is not vegan or vegetarian but please send me an email for a group request of a vegan or vegetarian frikadelle cooking class.

Dansk madlavningskursus
Ønsker du/I at lave mad i en mindre gruppe eller som et teambuilding event, så tag kontakt og lad os tage en snak om det.

When
May 28. from 10-14 o'clock

Where
The kitchen 'Spiren' at Maltfabrikken, DK-Ebeltoft

Price
450 DKK pr. person

All ingredients are organic.
This class is in English.
It is a small class of 6 people.

Questions
Please get in touch if you have any questions cooking@sanseliv.dk

Direkte link til min hjemmeside

https://sanseliv.dk/workshops